Dandruff – Hair Pack

299

A lot of factors can be attributed to the creation of Dandruff. Not shampooing the hair often, not having a healthy scalp are some common reasons for the same. Our diet also plays an important role in increasing dandruff; e.g., eating sugary foods promotes yeast’s overgrowth, causing dandruff.

Lemon powder in the hair pack balances the pH of the scalp to keep dandruff at bay.

Black pepper has Vitamin C that helps the scalp stay clean, and also prevents it from dandruff.

The high protein and nicotinic acid in fenugreek seeds (methi) help to prevent dandruff.

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Key Ingredients

Areetha powder

Lemon powder

Garlic powder

Amla powder

Black pepper powder

Bhringraj powder

Methi powder

Shikakai powder

Ashwagandha powder

Neem powder

Onion powder

Ginger powder

Beetroot powder

Tomato powder

Aloe vera powder

Description

Key Benefits:

  • Reduces Dandruff
  • Removes dirt from scalp
  • Conditions the scalp and gives hair a healthy glow

What’s inside that really matters:

Powders of Areetha, Lemon, Garlic, Amla, Black Pepper, Bhringraj, Methi, Shikakai, Ashwagandha, Neem, Henna, Onion, Ginger, Aloe Vera, Beetroot, Tomato

How to Use:

Prepare: Soak the hair pack with mixing ingredients* to form a paste.

Rest: Rest the mixture for a minimum of 3 hours, preferably overnight.

Apply: Gently apply and cover your hair with a shower cap. Please keep it for a minimum of 45 minutes (preferably 2 hours for best results)

Hair length: Hair pack quantity :

  • Short: 2-3 tbsp (45 grams)
  • Medium: 3-4 tbsp (60 grams)
  • Long: 4-5 tbsp (75 grams)

Mixing Ingredients: (Minimum one / Preferably all)

Hair oil – 3 tbsp
Curd – 2 tbsp
Honey – 2 tbsp
Egg – 1
To make a paste – Milk / Water

Additional information

Weight

75 Gms

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